Apple Crisp

My Food & Nutrition students each cook once per week; 10 students cook on Thursdays, the remaining 10 on Fridays.  With Thanksgiving around the corner I decided on Apple Crisp for this weeks lab.  It was a HUGE hit today!  This was a very easy, quick recipe that the students loved.  Many said they are going to bake it for their family dinner this weekend.  I hope you like it!

4-6 med tart apples (we used local Mcintosh but Ida Red and Golden Delicious would do the trick too)

3/4 c packed brown sugar

1/2 c whole wheat flour

1/2 quick rolled oats

1/3 c marg or butter
1/2 tsp Cinnamon
1/4 tsp nutmeg

Grease square baking dish.  Peel apples and slice. Arrange apples in bottom of pan.  Mix remaining ingredients in bowl. Sprinkle over apples. Bake about 20 minutes at 375 degrees. 

HAPPY THANKSGIVING!