I typically don't enjoy meat with the bone in (that's what she said), but I've been consciously trying to purchase more of it at the grocery store. This unfamiliarity causes my judgement on cooking times to a little off, I proved that tonight when I served up a meal with chicken that wasn't fully cooked! Oops! Back in it went for a few more minutes. It ended up being very tasty! Hope you enjoy it too. You could also use chicken breast with this recipe.4 large chicken thighs - skin on or off, bone in
1/2 cup light sour cream
2 tsp corn starch
2 tsp dried basil
1/2 bread crumbs
2 tbsp Parmesan cheese
In one bowl mix mix sour cream, corn starch and basil. In a second bowl mix bread crumbs and Parmesan cheese. Lay chicken thighs in a shallow baking dish. Pour on sour cream mixture. Sprinkle on bread crumb mixture. Put in oven for 45 minutes at 375 degrees. If cooking with no bone thighs you can cut cooking time by about 7-10 minutes.
2 comments:
who doesn't like to leave the bone on once and a while lol love you xoxoxo Maybe Ill try this one too,,, so far i made the cookies and the tomato sauce,,, maybe next the thighs xoxoxoxoxoox Jen
Wow Jill!! You are now actually dealing with meat avec bones. This is called evolution. This is a big step for you. Bones are where it is at when it come to flavour.
Love you bunches,
Mom
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