Tuesday, August 3, 2010

Brown Sugar Buttons

Cute, soft & tasty!
These aren't my favourite cookies but they are different than anything I've had before.

1 c butter, softened
1 c brown sugar
1 tsp vanilla
2 cups flour
1/2 c corn starch
icing sugar for decorating

Beat butter, brown sugar and vanilla until light and fluffy. Add flour and corn starch in two parts. Mix until dough forms. Roll into 2 cm balls (smaller than a Tim Bit). Place on lightly greased cookie sheet. Flatten slightly. Make at 350 degrees for 10 minutes. Remove, place on cooling rack. With wooden skewer poke 4 holes in warm cookies. Cool and dust with icing sugar. Yum!

1 comment:

sugarplum14 said...

I want to try these! I can't eat anything with eggs.. so I might just have to fall in love with them!!