Valentine's evening was spent at home in my sweat pants and hoodie, cooking. The perfect evening - truly! My husband was Mr. Sneaky Pants and sent me a dozen roses at work yesterday. So romantic! Pressure was on to make pretty amazing dinner.
The menu:
King Crab Legs with garlic, lemon butter
Roasted asparagus with crumbled goat cheese
fresh sour dough bread dipped in olive oil and herbs
Roasted Asparagus Ingredients
1 bunch asparagus, ends removed
1 tbsp olive oil
1 tsp balsamic vinegar
salt & pepper to taste
goat cheese
Method
Toss asparagus with all ingredients until coated. Spread onto cookie sheet and cook at 425 degrees for 8 minutes. Plate and sprinkle goat cheese crumble on top.
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