Pad See Ew

My husbands favorite Thai dish is Pad See Ew and since he spent the day painting the nursery I attempted to make it for him and surprisingly, it was a success.  He even said he liked it better then the Pad See Ew at our favourite Thai restaurant. Say what?! Hope you like it as much as he did. Cheers!

Yeild: 4-5 servings


Not my picture -- picture borrowed from here

Ingredients
2 tablespoons olive oil
3 cloves garlic, minced
1 large beef steak, thinly sliced
1 head broccoli, cut into florets
1 egg
1 package thick rice noodles

Marinade Ingredients
3 tablespoons soya sauce
2 teaspoons brown sugar

Stir Fry Sauce Ingredients
3 tablespoons soya sauce
1/4 teaspoon pepper
2 teaspoons brown sugar
3 tablespoons fish sauce
1/2 teaspoon cayenne pepper
1/4 cup beef stock

Method
Slice steak and let marinade in the soya sauce and brown sugar mixture for 10 minutes while you prepare everything. Cook rice noodles and set aside. Warm wok over medium heat and scramble the egg. Set egg aside. In the wok warm olive oil over medium and cook up minced garlic for 30 seconds before adding beef strips with marinade. Cook for 4 minutes flipping once. Add broccoli, scrambled egg, cooked rice noodles, and stir fry sauce. Stir to coat noodles. Cook until broccoli is desired tenderness and some of the sauce has evaporated. Serve with Thai chili sauce on the side and garnish with cilantro if you like that shit.