Spicy Shrimp Pasta

I whipped up this pasta dish last night and it was awesome. It was super easy, delicious and it even has veggies in it so you don't have to serve it with a salad. Booya! Less work in the kitchen makes me happy these days. Enjoy!

Ingredients
24 small shrimp (I used frozen, precooked, peeled, devained, tails off shrimp)
spaghetti for two
1/2 tomato, diced
2 big handfuls of kale or spinach ripped into bite sized pieces
1/3 cup olive oil
1/4 cup parmesan cheese
3 cloves garlic, minced
1 tablespoon brown sugar
1 teaspoons soya sauce
1/4 of a sweet onion, chopped
1 teaspoon red pepper flakes

Method
Cook pasta in boiling water. While the pasta cooks throw all ingredients into a frying pan and cook over medium heat for about 7 minutes, stirring regularly.  Drain noodles when they are tender and add them to the sauce. Toss until coated and serve.