It's inevitable that when I hear someone ordering a Caesar or see someone sipping on one I MUST have one myself. For as long as I can remember I've always loved them. My Father used to make virgin Caesars for me when I was little on special occasions like Christmas eve, Thanksgiving dinner or any large family get togethers. I've had Caesars at pretty much every restaurant I've been to -- some better than others. My mouth is watering just writing about it. I can't believe I've been writing this blog for over two years and haven't posted a recipe for a Caesar yet. wtf. Without further ado...Yield: 1 beverage
1 lemon wedge (use to wet the lip of the cup so rimmer sticks. Squeeze remaining amount into cup)
Caesar rimmer
4 drops Tabasco
1/4 teaspoon Worcestershire sauce
3 tablespoons dill pickle juice
2 ice cubes
1 once vodka (optional)
fill with clamato juice
top with salt and pepper
garnish with spicy pickled bean, Olive and celery
Excuse me while I go make myself a caesar...
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