Baked Chicken Fingers & Potato Wedges

Chicken fingers are where its' at! Tonight I made a salad with our homegrown lettuce (that will likely be toast after the perdicted cold weather tonight), homemade potato wedges and baked chicken fingers.  A perfect Friday night dinner!  It took 10 minutes to prepare everything.  Super quick meal.

Potato Wedges Ingredients
2 large yellow potatoes, washed and cut into wedges
1 tablespoon olive oil
2 teaspoons balsamic vinegar
Basil, oregano, thyme, basil, sat and pepper (sprinkle of each)

Method
Cut potatoes into wedges and put into a bowl. Pour oil and balsamic vinegar over and mix to cover potatoes. Add herbs and spices.  Mix to coat.  Put onto a parchment lined cookie sheet and bake for 35 minutes at 400 degrees.  Flip once half way through.

Chicken Fingers Ingredients
2 large chicken breasts, boneless & skinless
1/4 cup bread crumbs
1 tablespoon chili powder
1 teaspoon cayenne pepper (for spice!)

Method
Cut chicken breasts into long, skinny strips.  Put into bowl and cover with remaining ingredients. Place on parchment paper lined cookie sheet. Bake at 400 degrees for 25 minutes, flipping once half way.