Happy 30th Big Guy!
This past weekend was my husbands 30th birthday. We celebrated by hosting a backyard BBQ with family and friends in the sun (we completely lucked out and had zero rain all weekend!). On the menu; a giant bowl of pasta salad, grilled veggie kabobs, dogs and homemade burgers. I freakin' love summer and cannot wait to have BBQ after BBQ out in the sunshine surround by the people we love so much.
This past weekend was my husbands 30th birthday. We celebrated by hosting a backyard BBQ with family and friends in the sun (we completely lucked out and had zero rain all weekend!). On the menu; a giant bowl of pasta salad, grilled veggie kabobs, dogs and homemade burgers. I freakin' love summer and cannot wait to have BBQ after BBQ out in the sunshine surround by the people we love so much.
Happy Birthday to one pretty darn fantastic man.
Yields: 12 patties
Homemade Burgs
3 lbs of lean ground beef
1 package of onion soup mix
2 tablespoons Worcestershire sauce
1/3 cup bread crumbs
1 egg
3 cloves garlic, minced
1/4 teaspoon pepper
1/4 salt
We have a pattie press which makes like a lot easier. The press along with the stand mixer (and the help from a not-so-precise Pattie making friend) made the process of making 24 burgers pretty smooth. Mix all the ingredients together and form into patties. BBQ through until pink is gone. Serve.
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