After I realized that it was a snow day I decided that I would make my hubby a nice breakfast before he started his trek into work. His request; pancakes. I used my go to recipe (here) but I made a few healthier adjustments and they turned out great! Next time I'll try half whole wheat flour and half white flour.
Those of you who got hit with the storm, stay safe and warm and eat some pancakes! xo
Yield: 6 medium pancakes (enough to make two people FULL!!)
Ingredients3/4 cup milk
1
tablespoon white vinegar
1
cup all-purpose flour2 tablespoons white sugar
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 egg
*butter or pam for pan
Method
Combine
milk with vinegar in a medium bowl and set aside for 5 minutes to sour.
Combine flour, sugar, baking powder, baking soda, and salt in a large mixing
bowl. Whisk egg into soured milk. Pour the flour mixture into the
wet ingredients and whisk until lumps are gone. Heat a large skillet over
medium heat, and coat with cooking spray or butter. Pour 1/4 cupfuls of batter onto the
skillet, and cook until bubbles appear on the surface. Flip with a spatula, and
cook until browned on the other side. Serve with fresh fruit.
No comments:
Post a Comment