Picture & pecipe adapted from here |
Now that we've all lost our appetite here is a recipe I found on Pinterest for Baked Asparagus Sticks. We've been eating a ton of the green stuff since we have an asparagus farm down the road from us and the in-laws have a huge garden filled with it so I wanted to come up with a few different ways to serve it. These turned out delicious and can be eaten with your hands - score!
Ingredients
1 bunch asparagus, trimmed
1/4 cup flour
2 eggs, lightly beaten
3/4 cup panko breadcrumbs
1/4 cup parmigiano reggiano (parmesan), grated
salt and pepper to taste (I added steak spice as well)
Method
Coat asparagus in the flour, dip in the egg and then into a mixture of the panko, parmesan, salt and pepper. Place the asparagus in a single layer on a wire rack on a baking sheet and bake in a preheated 425F oven until golden brown, about 9 minutes.
No comments:
Post a Comment