Yield: 12 muffins
Ingredients
1/2 cup butter, softened
3/4 cup packed brown sugar
1 egg
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
3/4 cup applesauce
1 cup rolled oats
1 cup semisweet chocolate chips
Method
In a large bowl, cream butter and sugar. Beat in egg. Combine dry ingredients and add alternately with applesauce to the creamed mixture. Stir in oats and chips. Fill paper-lined muffin cups 3/4 full. Bake at 350° for 25 minutes.
In a large bowl, cream butter and sugar. Beat in egg. Combine dry ingredients and add alternately with applesauce to the creamed mixture. Stir in oats and chips. Fill paper-lined muffin cups 3/4 full. Bake at 350° for 25 minutes.
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