fluffy pancakes

I woke up this morning and the second thing that came to mind was 'It's a pancake type of morning'.  The first thing that came to mind - -  flashbacks of high school lovebirds plastered up against the gym walls last night.  This lucky girl was a chaperon at our very eventful high school semi-formal.  Not only is it a pancake type of morning, it's also a Bailey's in my coffee to try to forget about last night, type of morning. 

I realize that I've posted a pancake recipe before, however that one is more of a crepe style pancake.  This recipe is great if you are looking for a traditional, fluffy type of pancake.  ENJOY!

 Ingredients

3/4 cup milk

2 tablespoons white vinegar

1 cup all-purpose flour

2 tablespoons white sugar

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt
1 egg

2 tablespoons butter, melted

cooking spray

Directions

Combine milk with vinegar in a medium bowl and set aside for 5 minutes to "sour". Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. Whisk egg and butter into "soured" milk. Pour the flour mixture into the wet ingredients and whisk until lumps are gone.  Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.

Makes 8 medium pancakes