Tuesday, February 15, 2011

Bertoldi's

The husband and I decided to hit the town for a lovely Valentine's dinner on the weekend to avoid the 'rush' on Valentine's day.  We tried out a place that we've never gone to before and we were beyond impressed.   We would highly reccomend everything we ate.  This is what we ordered:

Zio's Platter: A combination of freshly roasted porketta, prosciutto cotto (cooked) and prosciutto crudo (cured), calabrese salami, cacciatore salami, padano cheese, roasted green and black olives, cipollini onions, roasted cherry tomatoes, dry figs and Bertoldi bread sticks.

Ravioli: Pasta filled with spinach, ricotta cheese, fresh basil and served with our rich tomato or bolognese sauce.


Chicken Parmigiana: Fresh breast of chicken, breaded with a light Italian seasoned crumb and topped with mozzarella cheese.

The wine selection is quite extensive - I could have sat there all evening snacking on olives and drinking red vino.  I still believe that I'm a blonde Italian.  If you are looking for a place to go for dinner in the London area, Bertoldi's is fantastic and very reasonably priced.
Bertoldi's

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