Pork Roast

This turned out extremely moist and had a good flavour, but personally I think it needed a little more flavour. Next time I'll definitely serve this with apple sauce to add a little more punch to it.

2 lb pork oven roast

1/4 cup real maple syrup

1/4 cup of honey Dijon mustard

1 tbsp olive oil

salt and pepper

Rub roast with oil, salt and pepper. Place into oven safe dish or roasting pan.  Mix maple syrup and mustard together and pour over roast.  Add 1/2 cup water to bottom of dish.  Cook at 400 degrees for an hour (30 mins per lb).  Baste three times during cooking time.  Enjoy!