Other than the fact that my house smells like I just hosted a keg party, I am very pleased with the chicken I cooked tonight for dinner. I served this beer chicken on a bed of basmati rice. I hope you like it!
2 boneless, skinless chicken breasts, cubed
1/2 to 3/4 of a bottle of beer (depending on how much you drink of it!)
4 tbsp soya sauce
1/4 c orange juice
2 cloves garlic, minced
2 tbsp honey
2 c broccoli
Put everything but the broccoli in a large pot over high heat and bring to a boil. Lower heat and simmer, uncovered for 10 minutes. This will burn off the alcohol. Stir occasionally. Cook for another 10 minutes covered. Throw broccoli and cook for 3 minutes. Serve over rice.
No comments:
Post a Comment