A few days ago some of my closest friends came to visit for a few days. It was perfect! We relaxed and spent some much needed time catching up with one another. I always like to prepare meals that don't require too much preparation while I have company here so I decided on chicken and vegetable kabobs and roasted potatoes. I cut everything up ahead of time and marinated the chicken all day. Since I'm not much of a meal planner I've never really had time to marinate chicken before. Game changer! The chicken turned out great. Enjoy!
Yield: Enough marinade for 4 chicken breasts
Ingredients
2 tablespoons red wine vinegar
1 tablespoon dried herbs (combo of thyme, oregano, rosemary, etc.)
2 tablespoons Dijon mustard
1 teaspoons of garlic powder
1/4 cup extra-virgin olive oil
Salt and freshly ground black pepper to taste
4 boneless, skinless chicken breast
Method
Mix everything but the chicken together in a small bowl. Pour over chicken breasts and refrigerate for 8+ hours.
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