Baked Chicken Parmesan

I don't really enjoy the typical meat, potato, veggie type meal (unless it's prime rib from The Keg! mmmm!). So when I had a few chicken breast in the fridge waiting to be cooked and I wanted to try to make something different. I decided on baked chicken parmesan and it turned out great.  Super easy and not a lot of clean up at all. Next time I make this I will throw it on a bed of spaghetti squash instead of noodles, for a healthier option.



Picture borrowed from here

Ingredients
2 boneless skinless chicken breasts                                                  

1/4 cup Italian seasoned breadcrumbs

1 egg, beaten                            

1/2 cup pasta sauce                                    

1/3 cup mixture of Parmesan & mozzarella cheese, grated

 

Method

Preheat oven to 350 degrees. Dip each chicken piece into egg then coat with bread crumbs. Place into casserole dish. Bake uncovered for 25 minutes. Pour pasta sauce onto chicken and top with cheese. Bake an additional 10 minutes to melt the cheese. Serve chicken and sauce on a bed of spaghetti noodles.