This weekend we had my beautiful Mother, Brother, Sister in-law and Nephew all here for a Birthday celebration for Mama. We ended up being so stuffed from dinner that we couldn't even eat the gluten free dessert I had on hand. Thankfully we had some of Eric's family here the following day and was able to serve it to them (although we still have a ton leftover in the fridge!). Mmmm, apples covered in sugary goodness. Yes please.
Makes enough for crowd!!
Ingredients
2 containers of light cream cheese
1/4 cup brown sugar
1 squeeze bottle of caramel sauce
3/4 cup skor crumbs (bulk barn)
Method
Mix cream cheese and brown sugar together with a stand mixer (or electric mixer) for at least 3 minutes. Spread mixture in a shallow(ish) dish. Pour caramel sauce over top and sprinkle with skor crumbs. Serve with sliced apples.
No comments:
Post a Comment