Wednesday, March 28, 2012

Potato Wedges on the BBQ

I wanted to serve potato wedges with the jerk chicken and came up with this is super duper easy recipe. This would be great with burgs and dogs in the summer.

Yields: 2 servings
Ingredients
2 large potatoes
1 tablespoon olive oil
2 teaspoons taco seasoning

Method
Cut potatoes into wedges.  Throw into a bowl and coat with olive oil.  Coat with taco seasoning.  Wrap wedges in tin foil and put on the BBQ over medium heat for 40 minutes, rotating once.

Enjoy!

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