Wednesday, November 30, 2011

Half Chickens with Pesto

Last week I took a small container of my homemade pesto (found here) out of the freezer with every intention of making pasta but completely forgot.  Tonight I was cooking up half chickens and decided to spread pesto all over the chicken before baking.  It turned out fantastic.

Baked Chicken
2 half chickens (enough for 4 servings)
1-2 tablespoons pesto

Paint pesto over chicken and bake at 400 degrees for at least 35 minutes, or until juices run clear. Serve with a veggie side (I did roasted asparagus with melted provolone cheese)

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