Happy New Year everyone! Last night my husband and I brought in the new year with some of our lovely friends. THANK YOU to the amazing hosts who put a lot of time and effort into making this NYE a memorable one. My crafty-little-biatch-of-a-friend, Jenny brought a beautiful, homemade ice bowl for her shrimp. This fantastic idea kept the shrimp and cocktail sauce ice-cold all evening. Don't have cocktail sauce in the fridge? Try this:
Ingredients
1/2 cup ketchup
1 tbsp horseradishsplash of lemon juice
Method
Mix in a bowl. Chill for at least 30 minutes to let the flavours come together. Enjoy!
1 comment:
Thanks for posting this Jill. The one thing that I will add that I learned that night is that as the ice ring melts and combines with the shrimp sauce on the plate it doesn't look so pretty. I guess the solution would be to force feed it to everyone quickly so that it doesn't have time to melt into the sauce, haha. Live and learn I guess.
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