The other night Jenny, a wonderful friend of mine hosted an incredibly festive Night-before-Christmas-Eve Party. The atmosphere, the drinks, the food and the company were absolute perfection. The menu: Cranberry/pineapple punch, eggnog with rum and nutmeg, Jenny's husband's famous cheese ball, pecan puffs, spinach dip and the list goes on and on. A relatively easy treat that she put together that looked and tasted incredible were the chocolate dipped pretzels. I will for sure try these out in the near future.
Ingredients
large knot pretzels (Jenny used about 20)
pure chocolate - white, milk or dark, it's your call! (Jenny used a large Swiss dark chocolate bar)
Method
Break chocolate up and put in a small saucepan over low heat (if you have a double boiler you could use that). Stir chocolate frequently until melted. Remove from heat. Dip half of each pretzel in the chocolate to coat. Lay on a parchment paper lined baking sheet and put in the fridge for 10 minutes to set. Display on a serving tray. Enjoy!
*Jenny is one crafty biatch! Check out her
blog - it's pretty amazing!
1 comment:
Thanks for the shout out Jill, I am so glad that you could come to the party!
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