For those of you who eat at Kelsey's you'll likely recognize this dish. It tastes pretty close to their "Four Cheese Spinach Dip". I've made this a number of times and always have friends say they enjoy it. I usually double this recipe so it can serve a group of people.
1 package light cream cheese
1/2 package frozen, chopped spinach (thawed & drained)
2 tbsp minced red onion
1/4 c Parmesan cheese
1 clove garlic, minced
1/2 c grated medium cheddar cheese
pinch of cayenne pepper
Preheat oven to 400 degrees. Throw everything except cheddar cheese and cayenne pepper into a bowl and mix until just incorporated. Transfer mixture to a small ovenproof dish and sprinkling cayenne on top to taste. Top with cheddar. Bake for 15 - 18 minutes or until bubbling around the edges. Remove from oven and allow to set for 5 - 7 minutes before serving. Serve with baked pita wedges, tortilla chips or naan bread. SOOOOOOOOOOO delish!
*Update: I have messed around with this recipe a bit and made a new one here. Both are delish!
3 comments:
I will attest to this being incredibly delicious. My mouth is watering looking at the photo!
So, I forgot to tell you that the first time I made this I didn't realize that a "clove" of garlic meant just one piece of the garlic!!! I used the whole thing. Yup. It would have scared the wickest of witches away! Anyways, I learned from my mistake and am passing this recipe onto my Sister-In-Law for our Easter dinner this weekend!!! I LOVE YOU JILL!!
xoxo
J.Botzang
OH MY GOODNESS! That much garlic would be hardcore. That makes me laugh Lil'J. Hope it turns out better this time around. Happy Easter :)
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