2 c fresh basil leaves, packed
1/2 c freshly grated Parmesan
1/2 c olive oil
1/3 c pine nuts
3-4 garlic cloves, mincedSalt & pepper
Combine the basil in with the pine nuts, pulse a few times in a food processor. Add the garlic, pulse a few times more. Slowly add the olive oil in a constant stream while the food processor is on. Stop to scrape down the sides of the food processor with a rubber spatula. Add the grated cheese and pulse again until blended. Add a pinch of salt and freshly ground black pepper to taste. Use on pasta, spread on baguette slices or on baked potatoes.
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